Ensuring highest standards of potato planting material has been the hallmark of our work culture. Before the final product is delivered to the end user the crop and the tuber is made to pass through rigors of quality checks at various stages. The initial seed stocks are thoroughly tested for viruses using molecular diagnostic techniques and produced under insect-proof net houses. During field multiplication, utmost care is taken for optimum fertilization and irrigation frequency, a minimum of two rouging operations, protection from insect, pest and diseases, haulm removal as per schedule, adequate curing and almost shock free handling of the harvested crop. The group has on its roll experienced field technicians, supervisors and managers. Ultimate technical support for the quality control is provided by the potato specialist scientists.